How to Prepare Super Quick Homemade Sig's Light Tomato and Shallot Stew

Sig's Light Tomato and Shallot Stew.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sig's light tomato and shallot stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sig's Light Tomato and Shallot Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:

1. {Make ready 4-5 of shallots, cut into thick rings.
2. {Get 2-3 of ripe medium to large tomatoes, chopped.
3. {Get 2 of red peppers, chopped.
4. {Take 4 of elongated new baby potatoes, cut into chunks.
5. {Take 3 of vegetable or chicken stock cubes.
6. {Take 1 of small carton passata with basil (tomato sauce).
7. {Make ready 1/2 of tube tomato paste or puree.
8. {Get 2-3 of chopped sun dried tomatoes chopped.
9. {Prepare of For soup seasoning I use.
10. {Make ready to taste of Freshly chopped or dry ground garlic.
11. {Make ready of Good pinch paprika powder.
12. {Prepare Pinch of cayenne pepper.
13. {Prepare Pinch of salt or saltflakes.
14. {Take of Few sprigs fresh coriander.
15. {Take of You can add either browned off meat or tofu to taste.
16. {Get of or try a fish that keeps together rather than flaking apart,.
17. {Make ready of add fish towards, the end but add meat at earlier stage.

Steps to make Sig's Light Tomato and Shallot Stew:

1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes..
2. In the meantime add flour to your meat or tofu, brown this of slightly..
3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it..

So that is going to wrap this up for this exceptional food sig's light tomato and shallot stew recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!