Chiang Mai Noodle Soup.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chiang mai noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chiang Mai Noodle Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chiang Mai Noodle Soup is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chiang Mai Noodle Soup:
- {Prepare 4 tbsp of vegetable oil.
- {Take 4 tbsp of thai red curry paste.
- {Take 6 cups of coconut milk.
- {Make ready 4 cups of chicken stock.
- {Prepare 3 tbsp of fish sauce.
- {Prepare 1 tbsp of finely shaved palm sugar.
- {Get 600 g of chicken thighs, cut into bite sized pieces.
- {Make ready 800 g of cooked egg noddles.
- {Get 1/4 cup of roughly chopped coriander.
- {Prepare of Lime wedge to serve.
- {Get of Salt.
- {Make ready of Crispy Wonton Noodles.
- {Make ready 16 of wonton skins, sliced into 3mm wide strips.
- {Take of Vegetable oil for deep frying.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..
So that's going to wrap it up for this exceptional food chiang mai noodle soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!