How to Make Any-night-of-the-week Home made batchoy (Filipino noodle soup)

Home made batchoy (Filipino noodle soup).

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, home made batchoy (filipino noodle soup). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Home made batchoy (Filipino noodle soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Home made batchoy (Filipino noodle soup) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home made batchoy (Filipino noodle soup):

1. {Prepare 1/2 tsp of fresh garlic (minced).
2. {Take 1/4 tsp of fresh ginger (grated).
3. {Take 1/2-2/3 cup of pork (thinly sliced).
4. {Take 1/4 cup of pork liver.
5. {Take of Fish sauce (depending on your flavour).
6. {Get 2 of lrg eggs.
7. {Take of Chicken stock.
8. {Take of Crushed chicharron (pork scratchings).
9. {Make ready of Spring onions finely chopped.
10. {Get of Soy sauce.
11. {Make ready of Salt.
12. {Take of Ground black pepper.
13. {Take of Pan of water.
14. {Make ready of Egg noodles.
15. {Take of Chillies.

Instructions to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off..
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil.
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls.
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce..
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl.
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper..
7. Then enjoy..

So that's going to wrap it up with this special food home made batchoy (filipino noodle soup) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!