Chickpea and mussel soup with homemade croutons.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chickpea and mussel soup with homemade croutons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea and mussel soup with homemade croutons is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chickpea and mussel soup with homemade croutons is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea and mussel soup with homemade croutons:
- {Take 800 g of fresh mussels.
- {Prepare 400 g of cooked chickpeas.
- {Make ready of Chopped carrots onions and celery.
- {Make ready 200 ml of hot fish stock.
- {Prepare Tablespoon of passata sauce.
- {Make ready to taste of Salt.
- {Take of Bread for croutons.
- {Make ready of Olive oil.
Instructions to make Chickpea and mussel soup with homemade croutons:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.
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