Recipe of Ultimate Thai Crayfish Noodle Soup

Delicious, fresh and tasty.

Thai Crayfish Noodle Soup.

Thai Crayfish Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai crayfish noodle soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Crayfish Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Crayfish Noodle Soup is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Crayfish Noodle Soup:

  1. {Get 1 tbsp of olive oil.
  2. {Make ready 100 g of crayfish tails prepped.
  3. {Take 1 of onion diced.
  4. {Take 1 of pepper diced.
  5. {Make ready 100 g of mushrooms sliced.
  6. {Prepare 1/2 tsp of ground ginger.
  7. {Make ready 1 tbsp of red Thai curry paste.
  8. {Take 2 of garlic cloves minced.
  9. {Get 400 ml of coconut milk.
  10. {Prepare 600 ml of vegetable stock.
  11. {Take 1 tbsp of tamari.
  12. {Prepare 1 tbsp of fish sauce.
  13. {Take 1 tbsp of brown sugar.
  14. {Prepare 1 tbsp of lime juice.
  15. {Prepare 200 g of rice noodles.
  16. {Prepare of To garnish:.
  17. {Prepare of salt and pepper for seasoning.
  18. {Prepare of chopped coriander.
  19. {Get of chilli flakes.
  20. {Get of chopped peanuts.

Steps to make Thai Crayfish Noodle Soup:

  1. Place the olive oil in a large pot over a medium heat.
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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