Recipe of Any-night-of-the-week Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

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Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

  1. {Make ready 4 of baking potatoes.
  2. {Prepare 300 g of smoked haddock fillets.
  3. {Prepare 1 of heaped tbsp sunflower spread.
  4. {Get 4 tbsp of coconut milk.
  5. {Prepare 120 g of sweetcorn, frozen or tinned.
  6. {Take 4 of spring onions, sliced.
  7. {Prepare 75 g of grated cheese - totally optional - I use Violife, the dairy & soy-free brand.
  8. {Get to taste of salt & pepper.

Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes.
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes.
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat.
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash.
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper.
  6. Spoon back into the potato shells and pile high.
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese.

So that is going to wrap it up with this special food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!