Ochazuke.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ochazuke. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ochazuke is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Ochazuke is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ochazuke using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ochazuke:
- {Make ready of Ideas for toppings (choose one):.
- {Prepare 1 of Cooked salted salmon, shredded.
- {Prepare 1 of Cooked salted saba fish, shredded.
- {Prepare 4-5 slices of raw salmon sashimi, diced.
- {Make ready of Base ingredients:.
- {Get 1 cup of cooked Japanese short grain rice.
- {Prepare Dash of furikake.
- {Get of Soup:.
- {Prepare 1 cup of dashi.
- {Make ready 1 tsp of soy sauce.
- {Prepare 1 tsp of mirin.
- {Make ready Dash of salt.
Steps to make Ochazuke:
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.
So that's going to wrap it up for this exceptional food ochazuke recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!