Recipe of Any-night-of-the-week Cheat Pempek (Fried Fish Cake in Sour Soup)

Cheat Pempek (Fried Fish Cake in Sour Soup).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. {Make ready 500 g of white fish.
2. {Get 120 g of Tapioca flour.
3. {Take 60 g of wheat flour (or just use tapioca).
4. {Get 1 cup (250 g) of water (iced/cold).
5. {Make ready 2 cloves of garlic, minced.
6. {Prepare to taste of Salt and pepper.
7. {Prepare of Vegetable oil for deep frying.
8. {Get of Soup/Cuko.
9. {Get 2 tablespoon of vinegar (I use malt).
10. {Make ready 1.5 cup (375 ml) of water.
11. {Take 1 tablespoon of garlic powder.
12. {Make ready of Salt and pepper.
13. {Make ready 5 tablespoons of palm sugar.
14. {Take to taste of Chili powder.
15. {Take 2 teaspoons of dried shrimp.
16. {Get 4 teaspoons of dried tamarind.
17. {Take of Garnish.
18. {Take 6 of eggs, boiled.
19. {Get 1 of cucumber, diced.

Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
2. Boil the egg, preferably hard boiled. Set aside..
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
6. Enjoy..

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