My Grandma’s Japanese Tofu Soup.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, my grandma’s japanese tofu soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Grandma’s Japanese Tofu Soup is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Grandma’s Japanese Tofu Soup is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- {Make ready 1500 ml of water.
- {Get 2 teaspoon of Dashi powder(fish stock powder).
- {Prepare 1/2 of Radish.
- {Make ready 30 cm of spring onion.
- {Prepare 2 of Shiitake mushroom.
- {Take 3 cm of carrot.
- {Get 1 of hard type tofu.
- {Make ready 4 teaspoon of Katakuri starch powder (any starch is ok).
- {Make ready 1 tablespoon of soy sauce.
Instructions to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil..
- Crush tofu with hand and cook all together..
- Put soy sauce and starch water. Cook until thickened..
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.
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