Teriyaki Chicken Noodle Soup.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, teriyaki chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Teriyaki Chicken Noodle Soup is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- {Prepare of Broth.
- {Take 3 inch of cinnamon stick.
- {Make ready 3 cloves of garlic.
- {Make ready 0.5 tsp of freshly grinded black pepper.
- {Make ready 2 tbsp of dark soy sauce.
- {Get 2 tbsp of brown sugar.
- {Prepare 1 tbsp of fish sauce.
- {Take 2 tbsp of hoisin sauce.
- {Make ready of x 2 Lee Brand wonton base soup mix.
- {Take 1 of chicken stock cube.
- {Make ready 4 cups of water.
- {Make ready 2 tsp of sunflower oil.
- {Get of Teriyaki Chicken.
- {Take 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
- {Get 2 tbsp of teriyaki sauce.
- {Prepare 2 tbsp of hoisin sauce.
- {Take 1/2 tsp of sesame seeds.
- {Take 1 tbsp of spring onion, chopped.
- {Take 1 tsp of sesame oil.
- {Make ready of Noodles & toppings.
- {Take 2 of carrots julienned.
- {Make ready 1/2 cup of bamboo shoots.
- {Take 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
- {Make ready of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
- When it is time to serve, heat the broth (lid on) until it is piping hot..
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
- In another pot, add hot water and cook the noodles as directed on the packet and drain..
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.
So that's going to wrap this up for this special food teriyaki chicken noodle soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!