Szechuang Pickled Cabbage Fish (酸菜鱼).
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):
- {Get 600 g of basa filet.
- {Prepare 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
- {Prepare 1 spoon of white and black pepper.
- {Make ready 2 spoons of Szechuang peppercorn.
- {Prepare 1 of egg.
- {Take 1 spoon of starch.
- {Prepare 2 of dried chilis.
- {Prepare 4 of ginger slice.
- {Make ready 3 spoons of easy garlic.
- {Prepare of some coriander.
- {Prepare of sesame oil.
- {Take of plant oil.
- {Take 200 ml of milk or stock.
- {Make ready 4-5 of mushrooms.
Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):
- Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
- Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
- Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
- Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
- Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..
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