Tinolang Manok (Filipino Chicken ginger soup).
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tinolang manok (filipino chicken ginger soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken ginger soup) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tinolang Manok (Filipino Chicken ginger soup) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tinolang manok (filipino chicken ginger soup) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinolang Manok (Filipino Chicken ginger soup):
- {Take 1/2 of kilo drumsticks chicken cut into half (any cut of chicken).
- {Get of Ginger.
- {Take of Garlic.
- {Prepare of Onion.
- {Take 1 of Chayote.
- {Take of Malunggay leaves or chili leaves.
- {Get of Salt and pepper to taste (can use also fish sauce).
- {Get 600 ml of water.
Steps to make Tinolang Manok (Filipino Chicken ginger soup):
- Saute ginger garlic and onion until fragrant..
- Add chicken drumstick. Sear both side..
- Add chayote and mix. Add water and cover. Wait to boil.
- Season with fish sauce (you can use salt and pepper also if want :) ).
- When the chicken and chayote are cooked add the malunggay leaves or chili leaves..
- Serve hot and enjoy the soup :).
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