Steps to Make Favorite Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

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Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. {Get 400 g of minced Pork.
  2. {Get 6 cloves of Garlic; finely chopped.
  3. {Make ready 4 of shallots; finely chopped.
  4. {Make ready 6 branches of Lemongrass (white portion only); finely chopped.
  5. {Get 4 bunches of Holy basil (leaves only).
  6. {Prepare 6 of Red chilli; finely chopped.
  7. {Make ready 1 of Lime (juice only).
  8. {Prepare 1 tablespoon of Fish sauce.
  9. {Take 1 teaspoon of Light soy sauce.
  10. {Prepare 0.5 teaspoon of Dark soy sauce.
  11. {Make ready 2 tablespoon of Oyster sauce.
  12. {Prepare 2 teaspoon of Sugar.
  13. {Make ready of Lettuce.

Steps to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. Mix lime juice, fish sauce, soy sauces, oyster sauce and sugar for use.
  2. Stir-fry garlic and lemongrass using medium heat.
  3. Add shallots and red chilli, and mix well.
  4. Add minced pork and mix well using high heat.
  5. Add sauce mixture and mix well.
  6. Turn off the heat and add holy basil, and mix well.
  7. For serving, wrap the pork with fresh lettuce for best flavours!.

So that is going to wrap it up with this exceptional food hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!