Tuwan shinkafa with okro soup. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Seafood okra soup I aunty zees cooking class I ep. So here is a beautiful okro soup that is not regular, featuring Chicken and no palm oil (vegetable oil instead).

Tuwan shinkafa with okro soup Home Restaurants Tuwo Tuwon shinkafa okro,bitter leaf, egusi. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuwan shinkafa with okro soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Seafood okra soup I aunty zees cooking class I ep. So here is a beautiful okro soup that is not regular, featuring Chicken and no palm oil (vegetable oil instead).

Tuwan shinkafa with okro soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tuwan shinkafa with okro soup is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuwan shinkafa with okro soup:

{Get of Palm oil.
{Prepare of Onions.
{Prepare of Lowcost bean.
{Get of Diced okro.
{Get of Greated pepper.
{Take of Stock fish.
{Get of Meat.
{Take of Crayfish.
{Get leaves of Ugu.
{Prepare of Maggie.
{Make ready of Spices.

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Instructions to make Tuwan shinkafa with okro soup:

In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside..
Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well..
Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice.

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one. Home restaurants tuwo tuwon shinkafa okro,bitter leaf, egusi. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.

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