Ogbono Soup.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ogbono soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ogbono Soup is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Ogbono Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- {Prepare of Stock.
- {Take of Smoked catfish.
- {Get of Stock fish.
- {Get of Crayfish.
- {Take of Grounded Peppers.
- {Make ready of Ginger garlic paste.
- {Prepare of Locust bean powder.
- {Take of Soup.
- {Get of Grounded ogbono.
- {Prepare of Palm oil.
- {Take of Potash (toka) (optional).
- {Prepare cubes of Seasoning.
- {Take of Wash and dried bitter-leaf/Fresh.
- {Get to taste of Salt.
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender..
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste.
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt..
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