Banga soup with Eba. This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria.

In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if Banga soup is used to accompany other dishes such as fufu, banku, eba, pounded yam, rice, boiled plantains, etc. Soups └ Prepared Food & Ready Meals └ Pantry └ Food & Beverages └ Home & Garden All Categories Antiques Art Automotive Baby Books Business & Industrial Cameras & Photo Cell Phones & Accessories Clothing. See recipes for Banga soup, Banga soup with Eba too.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, banga soup with eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria.

Banga soup with Eba is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Banga soup with Eba is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banga soup with eba using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banga soup with Eba:

{Prepare 1 of Onions.
{Get of Banga 1½ cup (palm kernel seed).
{Prepare 6 of Scotch bonnet.
{Prepare of Seasonings.
{Prepare 1 spoon of Banga spice.
{Prepare of Chicken.
{Take of Dry fish.
{Make ready of Phomo.
{Get leaf of Mint and Ugu.
{Take of Goat meat.
{Make ready 1/2 spoon of Salt.
{Prepare of Eba.
{Get 2 cups of Garri.
{Prepare 2 1/2 cup of boiling water.
{Make ready of Cookies cutter (shape).

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga soup is mainly made with palm fruits, aidan fruit, banga leaves which is called Obenetietien (it can be substituted with scent leaves and bitter leaves), irugege and oburunbebe Banga soup is best served with starch by the Niger Delta people, but it can also be eaten with semo, eba, fufu, wheat etc. The most important thing you need to make the soup is banger fruit.

Steps to make Banga soup with Eba:

Some of ur Requirements.
The first thing is to boil ur banga seeds for 20min,.
Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice).
Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook.
Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min.
Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done.
For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it.

You extra the oil from the nut Видео #NIGERIA FOOD The soup is easy to make. It's mainly eaten by the deltansfish,meat You can use any meat or fish of your choice to prepare it. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).

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