Egusi/ugu leaf soup with pounded yam. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.
Pounded yam is a glutinous dough made by pounding and kneading boiled yam traditionally.
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
Egusi soup and pounded yam are top of the list. learn how to cook this nigerian soup in easy We had the egusi soup with pounded yam, and she couldn't stop singing its praises after eating it.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Egusi/ugu leaf soup with pounded yam is something that I have loved my entire life. They are nice and they look wonderful.
Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.
To begin with this recipe, we have to first prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- {Prepare of Yam.
- {Take of Water.
- {Make ready of Beef.
- {Make ready of Chicken.
- {Get of Pomo/komo.
- {Get of Cat fish.
- {Prepare leaf of Ugu.
- {Take of Egusi.
- {Take of Cray fish.
- {Prepare of Scotch bonnet.
- {Make ready of Red pepper.
- {Prepare of Onion.
- {Make ready of Garlic.
- {Take of Ginger.
- {Take of Palm oil.
- {Prepare of Maggi.
- {Get of Salt.
- {Prepare of Seasoning.
I used baby spinach to cook this egusi soup but there are other varieties of green vegetable leaf that. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook..
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice..
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside..
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well.
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it..
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled..
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light..
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Thoroughly wash goat meat, kpomo and shaki with water.
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