Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.

Egusi soup is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Egusi soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

{Get 5 of habanero pepper.
{Get 3 of red bell pepper.
{Take of Palm oil.
{Get of Grounded egusi.
{Make ready of Seasoning.
{Prepare leaves of Ugu.
{Prepare of Chicken/beef stock.
{Get of Cray fish.
{Make ready of Onion.

Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Instructions to make Egusi soup:

Blend your habanero and ball pepper then pour it to a pot and let the water evaporate.
Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes.
Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon.
Fry it for about three minutes.
Add cray fish, meat or chicken, the stock and season it to taste.
Add the ugu leaves, cover the pot and let it cook for a minute.
Stir and serve with swallow of your choice.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

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