Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.

Pounded yam with egusi soup Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pounded yam with egusi soup is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with egusi soup:

{Prepare of Yam.
{Get of Cook Kpomo.
{Make ready of Boil Dry fish.
{Get of Boil Meat.
{Get of Pepper.
{Make ready of Tomatoe.
{Take of Scotch bonnet.
{Make ready of Onion.
{Take of Garlic.
{Prepare of Seasoning.
{Make ready of Spices.
{Take of Blended Egusi.
{Take leaf of Ugu.
{Make ready of Palm oil.
{Prepare of Veg oil.

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Steps to make Pounded yam with egusi soup:

Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft.
Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain.
Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts.
Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts.

Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. To prepare pounded yam, you have to know the kind of specie of yam you would be using in order to get a desired taste of it. Not all yams when pounded Anyways, there are different ways of preparing egusi soup either by frying or cooking of the egusi which will still give you what you want but may. Pounded Yam and egusi is a very delicious meal you would always love to try.

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