Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egusi soup is something that I have loved my entire life. They're fine and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

{Make ready 1 bowl of pumpkin leaves (ugu).
{Take 1 bowl of blended melon seed (egusi) and cup of cryfish.
{Prepare 1 bowl of Iced fish.
{Prepare of Small bowl of stockfish.
{Get Bowl of kpomo (ganda).
{Make ready 1/4 cup of grounded dried Cameroon pepper.
{Get 1/4 cup of MJ's assorted spices.
{Make ready 1/4 cup of Iru (daddawa).
{Take Handful of Uziza leaves.
{Make ready 1 bowl of red oil.
{Prepare of Chilli, scotch bonnet,. Red pepper, onions.
{Get of Oil to fry fish.
{Get of Seasoning.

Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Steps to make Egusi soup:

I am going to be detailed here with my step by step cooking method. Ingredients loading......
....... Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions..
In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry..
Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period..
Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir.
Add a portion of spices and seasoning, stir fry till the foam pipes down.
Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min.
Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min.
Add ugu and fried fish and allow simmer for 2 min.
Then.....
You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

So that's going to wrap it up with this special food egusi soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!