Step-by-Step Guide to Make Favorite Rolled Eba and egusi soup

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Rolled Eba and egusi soup.

Rolled Eba and egusi soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rolled eba and egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled Eba and egusi soup is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Rolled Eba and egusi soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Eba and egusi soup:

  1. {Make ready 2 cups of Garri.
  2. {Take 3 cups of hot water.
  3. {Take of For the soup.
  4. {Prepare of Grounded egusi.
  5. {Take of Stock fish.
  6. {Take of Mackerel fish.
  7. {Get of Kpomo.
  8. {Prepare of Palm oil.
  9. {Get of Meat.
  10. {Make ready leaves of Ugu.
  11. {Get of Seasonings.
  12. {Make ready of Curry and thyme.
  13. {Make ready of Salt.

Instructions to make Rolled Eba and egusi soup:

  1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces..
  2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat.
  3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined..
  4. To roll the garri, get a parchment paper or cling film. Place your garri on top.
  5. Cover it with side of d paper and gently use ur hands to press it down.
  6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape.
  7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done.
  8. Enjoy.

So that is going to wrap it up with this special food rolled eba and egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!