Amala with Ewedu(ayayo) soup.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amala with ewedu(ayayo) soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amala with Ewedu(ayayo) soup is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Amala with Ewedu(ayayo) soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amala with Ewedu(ayayo) soup:
- {Make ready of Amala powder.
- {Make ready of Potash.
- {Get of Ewedu (ayayo).
- {Get of Palm oil.
- {Make ready of Kpomo.
- {Prepare of Fish.
- {Make ready of Meat.
- {Make ready of Seasoning.
- {Make ready of Stew base.
Steps to make Amala with Ewedu(ayayo) soup:
- For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside.
- For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler.
- Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame..
- For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉.
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