Groundnut soup (peanut soup). Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
Ghanaian groundnut soup that is packed with flavour without the meat.
Mushroom and spices are used to give this soup a nice meaty flavour without Now I am eating this soup all the time and I can't get enough of it.
This is the real peanut butter soup, not one of those fluffy recipes that bloggers.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, groundnut soup (peanut soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
Groundnut soup (peanut soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Groundnut soup (peanut soup) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup (peanut soup):
- {Prepare 1 Cup of Peanut.
- {Take 1 Tbsp of grounded Crayfish.
- {Take 1 of Smoked macrel fish.
- {Take of Goat meat.
- {Make ready 1/4-1/2 Cup of Palm Oil or Peanut Oil.
- {Take 1 of large Tomato.
- {Get of Ugu leaf (pumpkin leaf).
- {Take 1 of Bell pepper.
- {Prepare 1 of Large Onion.
- {Prepare 1 of Habanero Pepper.
- {Get 2 of Seasoning Cubes.
- {Get 2 Teaspoons of Grated Ginger.
- {Take To Taste of Salt.
Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. If you have yet to try this unique and wonderful combination of peanuts with tomatoes and spices, then you're in for a treat! Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana" and was adapted from Maame Serwa's recipe instructions.
Steps to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. Roast the Peanuts for about 5 minutes or till it well browned Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender.
- Blend together the peppers, Tomatoes and the other half of the Onion. Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes.
- Stir in the vegetable and leave to simmer for an additional two minutes Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!.
Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides. When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting groundnut. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup.
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