Recipe of Quick Egusi Soup

Egusi Soup.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Egusi Soup is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:

1. {Take 3 cups of egusi.
2. {Make ready of Neatly sliced ugu.
3. {Make ready 4 cubes of knorr chicken.
4. {Get 1/4 of ts of salt.
5. {Take 1 of deboned big dry fish.
6. {Make ready of Stock fish.
7. {Take of Blended Tomatoes, red bell pepper and attarugu, Albasa.
8. {Get 3 serving spoon of palm oil.
9. {Take of Stock water.
10. {Make ready of Locust beans.
11. {Prepare 3 tbs of cray fish.
12. {Get of Copped ponmo.

Steps to make Egusi Soup:

1. Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes.
2. Cover the pot and let it cook for 5 - 10min, stir occasionally.
3. Add ponmo, stock fish and enough stock water.
4. Add dry fish, locust and seasoning.
5. Mix the Egusi with little hot water, add to the mixture.
6. Finally add ugu and cook for 3min.

So that's going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!