Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Stop eating soup only when you're sick! These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Vegetable soup is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable soup is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

{Prepare of Fresh titus fish.
{Make ready 4 of large fresh tomatoes.
{Prepare of Scotch bonnets.
{Get 1 of large onion.
{Take 1 cup of palm oil.
{Make ready Bunch of ugu leaves.
{Get cubes of Seasoning.
{Get of Salt.
{Make ready of Grounded crayfish.
{Take of Stockfish.

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. All are vegetarian and most are vegan. Mixed Veg Soup Recipe by Chef Kanak.

Steps to make Vegetable soup:

Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside.
Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside.
Place ur stockfish in a bowl and add a little hot water to soften then set aside.
Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove.
In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes..
Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds.
Turn off heat and serve with any suitable swallow of ur choice..
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Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

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