Title:egusi soup and vegetable soup. This is how I cook my Party Perfect #Egusi Soup! I use three Vegetables for this and it is absolutely delicious ! Learn to cook Egusi stew in minutes.

Title:egusi soup and vegetable soup This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using. Egusi soup is unarguably the most popular Nigerian soup.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, title:egusi soup and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Title:egusi soup and vegetable soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Title:egusi soup and vegetable soup is something that I have loved my entire life.

This is how I cook my Party Perfect #Egusi Soup! I use three Vegetables for this and it is absolutely delicious ! Learn to cook Egusi stew in minutes.

To begin with this recipe, we must first prepare a few components. You can have title:egusi soup and vegetable soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Title:egusi soup and vegetable soup:

{Take of Egusi small portion of about a handful.
{Prepare 100 of Pepper divide into two.
{Prepare of Seasoning cube 6pcs.
{Take of Ugwu pumpkin leaf #150 divide into two.
{Prepare of Smoked panla #200 divide into two.
{Get of Bitter leaf #100.
{Get 300 of Fresh fish shawa divide into two.
{Take 200 of Ponmo divide into two.
{Prepare 50 of Onion.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants.

Instructions to make Title:egusi soup and vegetable soup:

For the egusi: blend the egusi mix it water and set aside.
Then wash and blend the pepper to a medium smooth, then slice the ugwu and divide into two and make on portion of it to be plenty than the other and set aside.
Wash ur ponmo and fresh fish, and also debone the smoked panla and also divide into two and set them aside.
Boil ur ponmo with salt and seasoning cube I usually do this to give the ponmo a better taste cos ponmo do not have this sweetness.
Then wen the ponmo is well cooked and the water is on a medium level, then portion in the egusi mix as if u are portioning akara(beans cake) into the ponmo stock, and leave till the water is about drying out add water little by little to cook up the egusi this should take about 5mins.
Then add in palm oil and pepper seasoning cubes and add in fresh fish, one portion of the smoked fish, ponmo, allow to cook up then add in your pumpkin leaf and allow to cook for some mins and turn off the heat.
Wash your bitter leaf and set aside with the plenty separated ugwu.
For the vegetable soup: in a pot add in the palm oil allow it to get hot add in onoin allow it to cook a bit then add in pepper cook for 3mins, add in seasoning cube,salt fish,smoke fish,ponmo allow to cook up till the fresh fish is well done remove the fresh fish and set aside..
Then bring out ur ready washed bitter leaf and ur pumpkin leaf and pour them into the cooing stew stir and allow to steam up for some mins and check for taste and add in the fish then turn off the heat it ready to serve.
Enjoy yours truly vickytee's spice and delicacies.

Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Ground melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you are truly missing out!

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