π§π½βπ³π§πΌβπ³ Tom Yum Goong Recipe β’Creamy Tom Yum Soup β’ Tom Yum Nam Kon |ThaiChef Food.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ tom yum goong recipe β’creamy tom yum soup β’ tom yum nam kon |thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Tom Yum Goong Recipe β’Creamy Tom Yum Soup β’ Tom Yum Nam Kon
To begin with this particular recipe, we have to first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ tom yum goong recipe β’creamy tom yum soup β’ tom yum nam kon |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Tom Yum Goong Recipe β’Creamy Tom Yum Soup β’ Tom Yum Nam Kon |ThaiChef Food:
- {Take 6 pcs. of River prawn.
- {Take 1 pcs. of Lemongras.
- {Make ready 5 of sliced galangal.
- {Get 2 pcs. of Shallot.
- {Prepare 8 pcs. of Straw mushroom.
- {Get 4 pcs. of Kaffir lime leaves.
- {Get 3 tbsp. of Fish sauce.
- {Get 1/4 tsp. of Salt.
- {Take 3 tbsp. of Lime juice.
- {Take 1/4 cup of evaporated milk.
- {Make ready 3 of cup. Water.
- {Take 30 g. of Chili paste.
- {Make ready 4 pcs. of Chili.
- {Make ready 10 g. of Cilantro.
- {Prepare 10 g. of Coriander leaves.
Steps to make π§π½βπ³π§πΌβπ³ Tom Yum Goong Recipe β’Creamy Tom Yum Soup β’ Tom Yum Nam Kon |ThaiChef Food:
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum β’ lemongrass,galangal,kaffir lime leaves,coriander root β’ boiling 5 mins then remove all β’ add shallot + galangal.
- Add kaffir lime leaves + lemongrass and mushroomβ’ add chili paste + fish sauce + chili β’ add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) β’ add evaporated milk and bring it to boil then turn off heat β’ add lime juice and cilantro + coriander leaves β’ Done...!! ππ.
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