Recipe of Homemade Vegetable soup and pounded yam by chef maryumms cuisine🌸

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Vegetable soup and pounded yam by chef maryumms cuisine🌸. See recipes for Alabo and vegetable soup, Vegetable Soup too. Oyinbo Cooking: Efo Riro - Yoruba Vegetable Soup - Nigerian Food! On the heat,put the frypan and add some little vegetable oil,add the meat and stir fry,add the onion,Knoblauch,thyme,seasoning all spices,curry and stir fry cover it up.

Vegetable soup and pounded yam by chef maryumms cuisine🌸 INGREDIENT FOR POUNDED YAM (IYAN) • Tubers of Yam • Water. Get your odo, and omo ori odo (pistle and molta) Hurry up because we don't want the yam to be cold now. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup and pounded yam by chef maryumms cuisine🌸. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable soup and pounded yam by chef maryumms cuisine🌸 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Vegetable soup and pounded yam by chef maryumms cuisine🌸 is something that I have loved my whole life. They are nice and they look fantastic.

See recipes for Alabo and vegetable soup, Vegetable Soup too. Oyinbo Cooking: Efo Riro - Yoruba Vegetable Soup - Nigerian Food! On the heat,put the frypan and add some little vegetable oil,add the meat and stir fry,add the onion,Knoblauch,thyme,seasoning all spices,curry and stir fry cover it up.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:

  1. {Take 1 of big cuts onions.
  2. {Get of Scotch bunnet (5pepper).
  3. {Take of Garlic.
  4. {Take of Ginger.
  5. {Prepare of Seasoning(your desire choice).
  6. {Get of Spices (your desire choice).
  7. {Prepare of Palm oil.
  8. {Get of Cuts Vegetable spinach.
  9. {Take of Sukumbiya fried fish.
  10. {Take of Bay.
  11. {Take of Boiled yam.
  12. {Prepare of Vegetable oil.

Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef, B's Place. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste.

Instructions to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:

  1. Ingredients.
  2. .
  3. Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry.
  4. Add the spices and continuesly stir fry.
  5. Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry.
  6. Off the heat and serve with your pounded yam.
  7. .
  8. .
  9. Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup.
  10. Enjoy share wit your friends and family💕.
  11. .

Egusi Soup and Pounded Yam Try this one. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Yams Soup African Fish Vegetables Pisces Vegetable Recipes Soup Appetizers Veggies. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

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