Holiday Nsala soup.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, holiday nsala soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Holiday Nsala soup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Holiday Nsala soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook holiday nsala soup using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Holiday Nsala soup:
- {Make ready 1 of tuber of yam.
- {Get 4 of Panla fish.
- {Take 1 handful of Prawns.
- {Get of Ogiri.
- {Make ready leaf of Uziza.
- {Take of Red beff.
- {Take of Assorted.
- {Get of Kanda.
- {Get of Stock fish.
- {Get of Crayfish.
- {Get 5 of Fresh pepper.
- {Get 5 of Yellow pepper.
- {Take of Onions.
- {Take of Pepper soup spice.
Instructions to make Holiday Nsala soup:
- Get all your ingredients ready..
- Wash your meat, assorted, kanda, stockfish. After washing put in a pot, add desired water, then spice by adding salt, maggie and pepper (optional)..
- Allow meat to boil for 10 - 20 minutes..
- Then wash your yellow pepper and onion, put in a small mortar, pound until it's smooth. Add mixture into boiling meat stock. Add crayfish, maggie, pepper soup spice..
- Peel your yam into large chunks, wash, add to boiling meat stock, after 10-15 minutes, the yam ought to be soft..
- Take out the yam then pound to a smooth texture before adding back into the meat stock..
- Allow the yam paste to boil, after 15 minutes, your soup ought to be thick (not too thick). If not thick, add more yam then wait for it to dissolve fully..
- Taste to know if you are to add more spices..
- Take your Panla fish, remove bone, then wash with salt. Cut your uziza leaf, then wash. Wash and cut your red pepper..
- Using the back of a table spoon, take little ogiri, then rub at the edge pot. After that, use your cooking spoon to turn thoroughly..
- Lastly, add your fish, red pepper and uziza. Wait to boil for three minutes..
- Your delicious Nsala soup is ready, serve preferably with pounded yam..
So that's going to wrap this up with this special food holiday nsala soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!