Recipe of Homemade Spanish Marinaded Cod with Salsa Sweet Potatoes

Spanish Marinaded Cod with Salsa Sweet Potatoes.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. {Get of For the Cod:.
2. {Prepare 4 of Cod Steaks.
3. {Prepare 2 Tbsp of Olive Oil.
4. {Make ready 1 of Juice of Lemon.
5. {Prepare 2 tsp of Garlic Paste.
6. {Prepare 2 tsp of Ground Coriander.
7. {Prepare 1 tsp of Coriander Leaf.
8. {Get 2 tsp of Oregano.
9. {Make ready 2 tsp of Pimenton.
10. {Prepare 1/2 tsp of Salt.
11. {Make ready 1/2 tsp of Pepper.
12. {Take of Mixed salad.
13. {Prepare of For the Potatoes:.
14. {Take 4 of sweet potatoes.
15. {Take 2 of to matoes.
16. {Take 1/2 of red onion.
17. {Prepare 1 teaspoon of lime juice.
18. {Make ready 1 teaspoon of coriander leaf.
19. {Make ready pinch of sugar.
20. {Make ready 1 clove of garlic crushed.
21. {Prepare pinch of chilli optional.
22. {Prepare of salt and pepper for seasoning.

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours.
2. Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp.
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste.
4. Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes.

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