KBL - Ilongo Soup.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, kbl - ilongo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KBL - Ilongo Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. KBL - Ilongo Soup is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make KBL - Ilongo Soup:
- {Take 3 kg of pork leg.
- {Prepare 3 cup of pigeon peas or black beans, if using the dried one soak it.
- {Get 4 cup of cubed young jackfruit 2 bunch of spinach, water spinach o.
- {Get 10 pieces of batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
- {Make ready 4 litres of water 2 onion, chopped.
- {Get of fish sauce or sea salt finger chillies.
Instructions to make KBL - Ilongo Soup:
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.
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