Haddock Pasta Bake.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Haddock Pasta Bake is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- {Prepare 150 g of gluten free pasta.
- {Make ready 1 of large slice of haddock.
- {Get 1 of small onion diced.
- {Take 150 g of cubed smoked bacon.
- {Get 1 of garlic clove minced.
- {Get 150 ml of dairy free cream.
- {Get of salt and pepper for seasoning.
- {Make ready 1 teaspoon of dill.
- {Get of large handful of dairy free cheese grated.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
- Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
- Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
- Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.
So that's going to wrap this up with this exceptional food haddock pasta bake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!