Edikaikong soup (Vegetable soup). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make edikaikong soup - zeelicious foods. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria.
This is as the result of the many ingredients and the procedures involved in its preparation, Edikaikong soup is sold at many restaurants in Nigeria, but it.
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, edikaikong soup (vegetable soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Edikaikong soup (Vegetable soup) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Edikaikong soup (Vegetable soup) is something which I have loved my whole life. They are fine and they look wonderful.
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make edikaikong soup - zeelicious foods. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
To begin with this recipe, we have to first prepare a few ingredients. You can cook edikaikong soup (vegetable soup) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Edikaikong soup (Vegetable soup):
- {Make ready of Take of Ugwu (pumpkin leaves, washed and sliced).
- {Make ready of {Make ready of Waterleaves(washed and sliced).
- {Take of {Prepare of Smoked fish (washed).
- {Make ready of {Get of Palm oil.
- {Take of {Prepare of Goat meat.
- {Make ready of {Make ready of Kpomo.
- {Prepare of {Prepare of Shrimps (washed).
- {Prepare of Get of Salt, seasoning cube, onions, blended fresh pepper.
- {Take of {Take of Crayfish (blended).
- {Make ready of Make ready of Stockfish (soaked and washed with hot water).
Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.
Instructions to make Edikaikong soup (Vegetable soup):
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook,.
- When properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.. Serve and enjoy it fresh and hot with preferred swallow...
There are lots of variations for the soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often served with eba, pounded. It is no news to most people that a diet rich in vegetables are an important part of an healthy diet.
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