Chicken corn soup with fish pilao. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Delicious Indo-Chinese Chicken Corn Soup Recipe!!
Chicken Seekh Kebab. chicken minced, chopped onion garlic with Indian spices.
Chicken broast white pepper corn sauce & brown capper sauce serving with rice or chips with boiled vegetable.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup with fish pilao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Delicious Indo-Chinese Chicken Corn Soup Recipe!!
Chicken corn soup with fish pilao is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken corn soup with fish pilao is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup with fish pilao using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup with fish pilao:
- {Make ready 4 Pieces of Chicken boneless.
- {Make ready 1 cup of Boil corn.
- {Get 1 of Egg 🥚.
- {Prepare 1 of Boil egg.
- {Prepare 4 tbsp of Corn flour.
- {Take 1 tsp of Salt.
- {Get 1 tsp of Black pepper.
- {Get 1 tsp of White pepper.
- {Make ready 1 tsp of Chicken powder.
- {Get 1 tbsp of Black vinegar.
Complete instruction to show you how to make it, come with a Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. Chinese with a touch of Pakistan! I actually took classes in Lahore, Pakistan to emulate the dishes served in the Chinese restaurants in Lahore.
Instructions to make Chicken corn soup with fish pilao:
- First wash chicken pieces.
- Add water at least 5 cups in a pan to boil chicken pieces n tender.
- Grind boil corn.
- When completely boil take it out and make small pieces of chicken n keep a side.
- Now in the remaining water add all spices n boil n granded corn in it and if you want with out grind only boil.
- Add beated egg slowly slowly.
- Mix with spoon again n again till egg cook in the shape of small tiny pieces.
- Now add black venegar in it mix well.
- Atlast add cornflour in it mix well with wood spoon again n again.
- When it completely ready serve with boil egg n chicken pieces.
- If want more spice now add little red chilli sauce.
- It's really yummy n much better than shop soup.
- Enjoy with your family.
I have travelled the world over, tried many Chinese connotations but nothing comes close to the dishes served in Lahore. Chicken & Bok Choy Soup with Ginger & Mushrooms. I have made it several times. Sometimes I add a bit of fish sauce or rice wine vinegar. The veg party I use what I have on hand sliced thin and added according to cooking time needed.
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