How to Prepare Any-night-of-the-week Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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Smoked haddock & creamy Puy lentils with Dill #MyCookbook.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

  1. {Get of rinsed Puy Lentils.
  2. {Make ready of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
  3. {Get of Vegetable oil.
  4. {Prepare of Dill finely chopped.
  5. {Take of Veg stock.
  6. {Make ready of Creme Fraiche.
  7. {Take of Smoked Haddock fillets, pin-boned and skinned.
  8. {Get of Lemon, zest and juice.
  9. {Make ready of Black Pepper.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

  1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
  2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
  3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
  4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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