Efo riro soup with semo. Learn how to Cook Efo Riro Soup. This recipe is simplified and sooooo delicious! I would love to see your feedback in the comments.
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits.
The name 'efo' means vegetables You can see the video for preparing efo riro below!
You can also go ahead and read up other articles about Yoruba foods. this soup is just one of.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, efo riro soup with semo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Efo riro soup with semo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Efo riro soup with semo is something which I have loved my entire life.
Learn how to Cook Efo Riro Soup. This recipe is simplified and sooooo delicious! I would love to see your feedback in the comments.
To get started with this particular recipe, we must first prepare a few components. You can cook efo riro soup with semo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Efo riro soup with semo:
- {Make ready of Semovita.
- {Take of Fish (smoked.
- {Make ready of Pepper, onion, scotch bonnet.
- {Take of Seasonings.
- {Take of Ginger n garlic.
- {Prepare of Water.
- {Get of Spinach.
- {Get of Red oil.
Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Efo Riro also known as vegetable soup is served with hot semo.
Instructions to make Efo riro soup with semo:
- Put ur pan on fire add oil, then your onion and fish. Add your pepper and seasonings to taste,allow it to cook for 10minutes then add your spinach and stir allow it to cook for 3_5minutes off ur gas and allow it to be soft.. u can add meat instead of fish your efo is good to go..
- For the somovita. You need pot and put water on fire allow it to boil, bring out your semovita and be pouring it inside the pot while stirring it so that it Will not foam mould, continue pouring it. To your desire taste cover the pot for some minutes and allow it to cook n your semovita is ready to serve.
- Up.
See recipes for Efo riro soup with semo, Miyar efo riro, Efo-riro too. Vegetable (I used the vegetable called shokoyokoto)•Scotch bonnet pepper•red bell pepper•medium sized smoked fish•medium sized dried fish•cooking spoon of both palm oil and g.nut oil•goat meat. Efo Riro is a very delicious soup in Nigeria. It is very popular among folks of the Yoruba tribe where it has its origin. Pick the efo riro leaves with the fresh succulent stem.
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