Steps to Prepare Super Quick Homemade Erin's Easy Bouillabaisse/Fisherman's Stew

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Erin's Easy Bouillabaisse/Fisherman's Stew.

Erin's Easy Bouillabaisse/Fisherman's Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, erin's easy bouillabaisse/fisherman's stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

  1. {Make ready 1 of Small Onion, diced.
  2. {Get 2 of Med Carrots, peeled and diced.
  3. {Get 2 stalks of celery, diced.
  4. {Get 2 of Potatoes, peeled and diced.
  5. {Take 3 Cloves of Garlic, minced.
  6. {Take 1 Can of Diced Tomatoes.
  7. {Get 1 Pkg of Fish People Bouillabaisse.
  8. {Prepare 1 lb of Cod Fillets, or Red Snapper, cut into 2-3 inch pieces.
  9. {Take 1/2 lb of Lg Shrimp, peeled deveined.
  10. {Take 1 Pkg of Frozen Mussels in Garlic & Butter (Or 2 cans clams).
  11. {Prepare 1 Qt of Fish Stock or Veggie Stock with 2 bottles clam juice.
  12. {Make ready of Fresh or dried parsley, any herbs you like to add to soup,.
  13. {Make ready of Salt & Pepper or Hot Sauce to taste.
  14. {Take 1 Tbsp of Olive Oil.
  15. {Get of Paprika Mayo.
  16. {Make ready 1/2 C of Mayo.
  17. {Prepare 1.5 Tsp of Lemon Juice.
  18. {Take 1 Tsp of Minced Garlic.
  19. {Make ready 1/2 tsp of Paprika.
  20. {Make ready of Salt, Pepper to taste.
  21. {Get 1/2 C of Makes approx.

Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:

  1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min..
  2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point..
  3. Simmer on med heat until veggies are soft - 20 min?.
  4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open..
  5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed).
  6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo..

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