Ginger Cauliflower Rice with Five Spice Salmon 🐟.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- {Get of Rice.
- {Make ready of frozen cauliflower rice.
- {Make ready of spring onions, chopped.
- {Prepare of green chilli, chopped.
- {Take of ginger purée.
- {Take of sesame oil.
- {Take of Salmon.
- {Take of salmon fillets.
- {Prepare of five spice.
- {Make ready of Sesame seeds for garnish.
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
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