Ginger Cauliflower Rice with Five Spice Salmon 🐟.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- {Prepare of Rice.
- {Take 2 bags of frozen cauliflower rice.
- {Prepare 2 of spring onions, chopped.
- {Take 1/2-1 of green chilli, chopped.
- {Make ready 1 1/2 tbsp of ginger purée.
- {Get 1 tbsp of sesame oil.
- {Prepare of Salmon.
- {Get 2 of salmon fillets.
- {Take 1 tsp of five spice.
- {Get of Sesame seeds for garnish.
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
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