Oha soup. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a delicacy native to the Ibo's in the Eastern part of Nigeria. INGREDIENTS BEEF (Any meat of choice)Stockfish DryfishCocoyam(The ones meant for.

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup is one of Nigeria's most delicious soup.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a delicacy native to the Ibo's in the Eastern part of Nigeria. INGREDIENTS BEEF (Any meat of choice)Stockfish DryfishCocoyam(The ones meant for.

Oha soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oha soup is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oha soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

{Prepare 1/2 of kilo of assorted meats.
{Take of I medium size Dried fish or smoked fish.
{Make ready head of I medium size Stockfish.
{Prepare 5 of medium size brown pomo.
{Make ready 500 ml of palm fruits exact.
{Make ready 2 handful of Oha leaves roughly cut with the hand.
{Take 1 handful of Uzuzia leaves,sliced buf not thinly.
{Get 1 cup of periwinkles (removed ones).
{Take 6 of fresh yellow pepper,(pounded).
{Make ready 1/2 cup of crayfish (pounded).
{Prepare 2 tablespoon of Archi (to thicken the soup).
{Get 2 of bullion cubes.
{Take of Salt / black pepper to taste.

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. And the best oha soup is made from fresh oha leaves.

Instructions to make Oha soup:

Wash and season the meats, boil till water dried up, next pour in the palm fruit exact in the pot of meats, add the stock fish head and allowed to really cook till the meat and getting tender nd the soup, please add salt, allow to cook till oil starts form on top..add the pomo....
Add the fish, periwinkles,nd allow to cook for another 8mins or max 10mins, if not thick, add the archi, stir...allow to boil...
Add the pounded crayfish and pounded pepper, stir....add the Uzuzia leave...cook for 3 mins add the Oha leave and stir....
Crumble the season cubes over, if you like you add a pich of black pepper for that special aroma and flavour....give it a good stir and remove soup from heat....
Dish into your soup bowl and enjoy with your preferred swallow.

Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. See recipes for Title: Banga OHA SOUP, Wheat swallow with oha soup too. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

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