"Banga" soup.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, "banga" soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Banga" soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. "Banga" soup is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook "banga" soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Banga" soup:
- {Get of Ripe palm kernel.
- {Take of Dry pepper.
- {Take of Salt.
- {Make ready of Smoked fish and chicken.
- {Get of Scent leaves (Effirin).
- {Get of Seasoning (grounded ginger, garlic).
Instructions to make "Banga" soup:
- Wash palm kernels and boil for till tender. Then pound in a mortar..
- Put pound palm kernel in an aluminum bowl or pot, pour in hot water on it to extract the juice (banga).
- Strain juice into cooking pot, heat up allow to boil then begin to add in the dry pepper and other seasoning. Allow to boil, add the smoked chicken and smoked fish. Allow to boil very well.
- Taste for salt and correct then add in the chopped scent leaves (Effirin). Then serve with any swallow of your choice. I enjoyed mine with white boiled rice..
So that is going to wrap it up for this special food "banga" soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!