Recipe of Any-night-of-the-week Sig's Thai chicken balls with noodle soup

Delicious, fresh and tasty.

Sig's Thai chicken balls with noodle soup.

Sig's Thai chicken balls with noodle soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's thai chicken balls with noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Thai chicken balls with noodle soup is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

  1. {Make ready 250 grams of minced chicken.
  2. {Take 2 tbsp of red Thai curry paste.
  3. {Take 2 of spring onion.
  4. {Prepare 1 tbsp of chopped fresh coriander.
  5. {Prepare 900 ml of good quality vegetable or chicken stock.
  6. {Take 2 stalks of lemon grass crushed.
  7. {Make ready 3 clove of garlic crushed.
  8. {Get 2 of small chilies finely sliced.
  9. {Make ready 125 grams of rice noodles or 2x150 grams straight to wok noodles.
  10. {Make ready 150 grams of finely sliced shitake mushroom.
  11. {Prepare 1 of red pepper deseeded and sliced.
  12. {Prepare 150 ml of coconut milk.
  13. {Take 3 tbsp of lime juice.
  14. {Take 1 tbsp of Thai fish sauce.
  15. {Get 1 of lime cut into wedges for serving.
  16. {Get 20 grams of chopped fresh coriander.

Instructions to make Sig's Thai chicken balls with noodle soup:

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

So that is going to wrap it up with this exceptional food sig's thai chicken balls with noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!