Fried Sardines dumplings and dumplings with soybean soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fried sardines dumplings and dumplings with soybean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Sardines dumplings and dumplings with soybean soup is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Fried Sardines dumplings and dumplings with soybean soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sardines dumplings and dumplings with soybean soup:
- {Make ready 800 g of sardines (500g sardines without bone).
- {Take 1 tablespoon of grind ginger.
- {Get 2 teaspoon of soy sauce.
- {Get 1 tablespoon of starch powder.
- {Make ready 20 cm of spring onion.
- {Prepare of Soy been soup.
- {Take 250 g of boiled soybean.
- {Take 1 teaspoon of Japanese fish bouillon powder.
- {Make ready 300 ml of water.
Steps to make Fried Sardines dumplings and dumplings with soybean soup:
- Open sardines and remove bone and head with hand..
- Cut spring onion.
- Mince sardines and mix ginger and starch..
- Add onion and mix.
- Boil water and spoon mixed sardines in it and cook for about 5 minutes..
- Fry dumplings: heat minced sardines in 1 cm deep oil till good color..
- Boiled and fried dumplings.
- Cooked soybeans.
- Cook in 300ml water with Japanese fish bouillon powder.
- Blend with hand blender..
- Put dumplings in soup.
- Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste..
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