Step-by-Step Guide to Make Award-winning Traditional Fish Soup

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Traditional Fish Soup.

Traditional Fish Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional fish soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Traditional Fish Soup is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:

  1. {Make ready 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
  2. {Get 1 bunch of fresh oregano.
  3. {Make ready 1 of bay leaf.
  4. {Get of rustic bread, sliced.
  5. {Get to taste of sweet paprika.
  6. {Make ready to taste of salt.
  7. {Take 4 cloves of garlic, finely sliced.
  8. {Get 50 ml of white wine vinegar.
  9. {Prepare of plain flour.
  10. {Get 150 ml of olive oil, extra virgin.
  11. {Take 500 ml of water.
  12. {Make ready to taste of ground black pepper.
  13. {Prepare 1 of egg, beaten.
  14. {Get 1 medium of onion, chopped.
  15. {Get 1/2 of Green pepper, chopped.
  16. {Take 1 tbsp of tomato paste.
  17. {Prepare 1 of fish stock cube.

Instructions to make Traditional Fish Soup:

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
  6. Add the egg and continue to simmer gently for a further 5 minutes or so..
  7. Turn the heat off and add the thyme..
  8. Leave to stand for 10 minutes..
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
  10. Soak with the marinade and serve..

So that's going to wrap this up for this exceptional food traditional fish soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!