Chawanmushi (Savoury Custard Soup).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chawanmushi (savoury custard soup). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chawanmushi (Savoury Custard Soup) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chawanmushi (Savoury Custard Soup) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chawanmushi (savoury custard soup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chawanmushi (Savoury Custard Soup):
- {Prepare 4 of Eggs.
- {Get of *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml).
- {Take 500 ml of Dashi Stock.
- {Prepare 1 tablespoon of Mirin.
- {Take 1/2 teaspoon of Salt.
- {Take 2 teaspoons of Soy Sauce.
- {Make ready of <Other Ingredients Suggestion>.
- {Prepare of Chicken (*marinated with small amount of Soy Sauce for a few minutes).
- {Get of Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,.
- {Prepare of Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),.
- {Make ready of Italian Parsley (or 'Shungiku', 'Mitsuba').
Instructions to make Chawanmushi (Savoury Custard Soup):
- Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs..
- Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture..
- Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces..
- Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm..
- Place the ingredients in small bowls, cups, ramekins or whatever you use..
- Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional..
- Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée..
- Serve 'Chawanmushi' with small spoons..
So that is going to wrap this up with this special food chawanmushi (savoury custard soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!