Japanese smashed Tofu Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese smashed tofu soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese smashed Tofu Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Japanese smashed Tofu Soup is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese smashed Tofu Soup:
- {Prepare 5 cm of Daikon Radish.
- {Get 5 cm of carrot.
- {Prepare 80 g of Konjac.
- {Make ready 1 piece of Age(thin deep fried Tofu).
- {Get 50 g of chicken.
- {Take 1 pack of Tofu.
- {Make ready 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- {Make ready 2 tablespoon of Soy sauce.
- {Take 2 tablespoon of potato starch.
- {Get to taste of Japanese chill.
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
- .
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
- Smash Tofu with hand.
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
- Mix starch and 50ml water. Put it in boiling soup to make thick..
- Today's dinner.
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