Japanese ground Daikon Radish Soup.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese ground daikon radish soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese ground Daikon Radish Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Japanese ground Daikon Radish Soup is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese ground Daikon Radish Soup:
- {Get 15-20 cm of Daikon Radish.
- {Get 5 cm of carrot.
- {Prepare 1 piece of Aburaage (thin deep-fried Tofu).
- {Take 1 of Eringi mushroom or any mushroom.
- {Take 30 cm of spring onion.
- {Make ready 1/2 of Tofu.
- {Take 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
- {Prepare 3 tablespoon of soy sauce.
- {Prepare 2 tablespoon of Katakuriko starch or any starch.
- {Take of Finely chopped Mitsuba leaf or green spring onion for garnish.
Steps to make Japanese ground Daikon Radish Soup:
- Grind Daikon Radish. Please don't throw Daikon water away..
- Cut vegetables, Aburaage and Tofu..
- This is Aburaage.
- This is Eringi mushroom.
- Grind Daikon.
- Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
- .
- Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
- Mix starch with 50ml of water.
- Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..
So that is going to wrap it up with this special food japanese ground daikon radish soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!