How to Make Award-winning Japanese Vegetable Miso Soup (Keno-Shiru)

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Japanese Vegetable Miso Soup (Keno-Shiru).

Japanese Vegetable Miso Soup (Keno-Shiru)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):

  1. {Get 15 cm of Daikon Radish.
  2. {Make ready 1 pieces of carrot.
  3. {Prepare 15 cm of Kombu (kelp).
  4. {Get 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. {Get 3 pieces of dried Shiitake mushroom.
  6. {Prepare 70 g of boiled young bamboos.
  7. {Take 50 g of boiled Zenmai.
  8. {Prepare 3 pieces of boiled Fuki.
  9. {Get 20 cm of Gobou(Burdock).
  10. {Get 1 pack (120 g) of boiled soybean.
  11. {Get 1 piece of Aburaage (thin deep fried Tofu).
  12. {Get 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. {Take of For Keno- Shiru.
  14. {Take 1000 ml of water.
  15. {Get 1 tablespoon of Dashi powder.
  16. {Take 3 tablespoon of Miso.

Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.

So that's going to wrap this up with this special food japanese vegetable miso soup (keno-shiru) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!