Steps to Make Award-winning Udon Noodle Soup

Delicious, fresh and tasty.

Udon Noodle Soup.

Udon Noodle Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, udon noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon Noodle Soup is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Udon Noodle Soup is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Soup:

  1. {Get 90 g of Udon noodle.
  2. {Make ready of Vegetables.
  3. {Get 1/2 of carrot.
  4. {Make ready 2 of small mushrooms.
  5. {Make ready 1/2 of leak.
  6. {Get 3 of Spinach.
  7. {Get 1 of egg.
  8. {Prepare of Soup.
  9. {Make ready 5 g of Dashi powdered fish soup stock.
  10. {Take 5 tbs of Soy source.
  11. {Make ready 3 tbs of Mirin.
  12. {Prepare 500 ml of Water.

Instructions to make Udon Noodle Soup:

  1. Cut vegetables.
  2. Put soup, ingredients and egg into the pan and stew until the egg is boiled.
  3. Boil the udon noodles.
  4. Put soup and noodles together, enjoy!.

So that's going to wrap it up for this exceptional food udon noodle soup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!