How to Make Homemade ‘Nikomi’ Simmered Udon Soup

Delicious, fresh and tasty.

‘Nikomi’ Simmered Udon Soup.

‘Nikomi’ Simmered Udon Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. ‘Nikomi’ Simmered Udon Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

  1. {Get of servings Cooked Udon Noodles *Frozen type recommended.
  2. {Take of Shiitake.
  3. {Make ready of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
  4. {Make ready of Bok Choy OR other Green Leafy Vegetable.
  5. {Make ready of Spring Onions.
  6. {Make ready of Eggs.
  7. {Get of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
  8. {Make ready of <Soup>.
  9. {Prepare of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  10. {Prepare of Sake (Rice Wine).
  11. {Take of Salt.
  12. {Get of Soy Sauce.
  13. {Take of Mirin.

Instructions to make ‘Nikomi’ Simmered Udon Soup:

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

So that's going to wrap this up with this exceptional food ‘nikomi’ simmered udon soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!